Porridge is a nice way to start the
day because it is warm, a little bit sweet, and it stays with you through the
entire morning. But if you are following a traditional porridge recipe you
won’t get too far while on Paleo. All of the necessary modifications have been
made in this version so you can enjoy it without worrying if you are staying
within the guidelines. Eggs, flour, coconut milk, and seasonings have combined
to make one yummy porridge. This can serve as a standalone breakfast without
any meat eaten at the same time. Paleo does focus on a meat and vegetable
balance, but breakfast can be a lighter meal.
What you need:
·
2 eggs
·
1 tablespoon
coconut flour
·
0.5 cup (1 dl)
coconut milk (preferably extra creamy)
·
1 pinch salt
·
seasoning of choice
(I usually go for maybe half a tsp of ground vanilla pods…a little bit cardamom
is nice too)
What to do:
1 Put
everything in a small pot and mix it well.
2 Run
over low heat while stirring until preferred texture.
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